Dried green split peas – The dried peas in the bag are what you want. You don’t have to rehydrate them, but you do want to rinse them. Onion – Either white or yellow onion works.

Umami flavouring made from three simple ingredients: split peas, salt and water. GettyImages/Alasdair James (AlasdairJames/Getty Images) In Denmark, start-up Umamamia is developed the fifth taste – ...

You might see the terms split peas and field peas used interchangeably in some recipes, but does that mean they're literally the same thing?

Split Pea Soup With Ham. Serves 4-5 (makes 8 to 10 cups) Active time: 25 minutes. Total time: 1 hour, 10 minutes. Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham ...

While the Greek name of this delightful meze is confusing to Anglophones, the English translation is yellow split peas, which is kind of drab. The dish itself is anything but. Part of the local diet ...

2 cups dried split peas (1 pound) ½ cup barley. 1½ teaspoon salt (or more to taste) 2 medium-small potatoes, diced. 3 large carrots, chopped. 3 stalks celery. ½ cup chopped parsley.

FILE Ñ Split pea soup, in New York, Dec. 12, 2018. Whether you use bacon, a ham hock or paprika, Ali Slagle’s recipe for a classic split pea soup is satisfyingly smoky. Food styled by Simon ...

Split peas are brought to a boil and then simmered with chopped onion, lots of olive oil, a bay leaf and salt, until all of the liquid is absorbed. Advertisement.

Split pea soup excels at being what it is, all while looking pretty unappetizing. The smell and taste make up for the appearance, thank goodness. No big surprise here, ...

Ubiquitous in the 1970s, the pea’s image was getting dowdy by the 1990s when Britain’s prime minister at the time, ... split peas, stones or other detritus for removal. ...