This spring onion tart is a perfect way to enjoy the first harvest from your garden. Ideal for lunch or dinner, it features fresh, seasonal ingredients and simple preparation that highlights early ...

Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should ...

The spring onions here are available not just at farmers markets, but in regular grocery stores from late February through May. If you can’t find them, ...

Spring onion recipes Pick a normal onion early in the growing season and you'll get a spring onion. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw.

2. For the spring onion sauce, heat a medium frying pan over a medium-low heat. Add the oil and spring onion whites, and cook ...

Spring onion recipes Pick a normal onion early in the growing season and you'll get a spring onion. Spring onions are useful for adding a marked onion note to dishes, particularly when used raw.

If you are cooking big spring bulbs, you can cook for 6 to 8 minutes, turning frequently. If you do this with scallions, 2 to 3 minutes total is plenty. Once there is a slight char on the stems ...

Spring Onion and Halloumi Kebabs With Romesco. For the romesco: High-heat cooking oil, such as canola, for the grill. 2 medium red bell peppers (10 ounces total), stemmed, cored and cut into 2 ...

1. Heat the oil in a large wok or frying pan over a medium-high heat. Add the mushrooms and fry for 4–6 minutes until cooked.

6 spring onions (see Notes and Substitutions), trimmed. 1 tablespoon olive oil. ¼ teaspoon fine salt, plus more as needed. ¼ teaspoon freshly ground black pepper.