Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the ...

2 cups lemon-lime soda or sparkling water In a saucepan, stir together the water, rhubarb pieces, sugar and lemon zest. Bring mixture to a boil, stirring until sugar is dissolved. Reduce heat ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the ...