News Medical on MSN3 天
Eating more flavonoids may slow aging and boost brain health, study finds
A high intake of flavonoid-rich foods, such as tea, apples, blueberries, and red wine, is linked to reduced risks of frailty, ...
Daily4 天
Higher Flavonoid Intake Linked to Lower Risk of Nocturia in Middle-Aged and Older Adults ...
China: A recent study analyzing data from the National Health and Nutrition Examination Survey (NHANES) 2007–2010 suggests ...