I detect some rosemary,” page designer and Times Leader taste tester Ashley Bringmann said as she sampled a slice of herb ...

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be wrong -- here's how to use both.

Meanwhile, unbleached flour is better suited for puff pastries, eclairs, yeast breads, and popovers. The bottom line Bleached flour is treated with chemicals to speed up the aging process, whereas ...

The end result will vary (cookies made with unbleached flour will spread more, for instance) but not enough to ruin a batch. Pie crust, or bust: Actually Perfect Pie Crust.

In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it… ...

General Mills is recalling about 600,000 pounds – or about 120,000 five-pound bags – of its Gold Medal Unbleached All Purpose Flour for possible E. coli contamination. The voluntary recall is ...

Gold Medal Unbleached All Purpose 5LB Flour Package UPC: 000-16000-19610-0 Recalled Better if Used by Date: 20APR2020KC. Consumers who have bought the product should dispose of it, ...

Unbleached flour is slightly stronger than bleached, meaning it has more protein, so that would affect the texture of your cookies. It also weighs more than bleached flour, ...