Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor. Advertisement Our favorite recipes explained in two minutes or less. Our favorite recipes ...

2 pounds baby back ribs Salt and pepper to taste ½ cup sweet and sour duck sauce ¼ cup teriyaki sauce Also Online. Skip to Main Content Skip to footer. Sections ...

Chinese-Style Barbecued Ribs. Yield: 4-8 servings. Time: About 2 hours, and at least 4 hours’ marinating. 3 cloves garlic, smashed and peeled.

Chinese-Style Barbecued Ribs. Yield: 4-8 servings. Time: About 2 hours, and at least 4 hours’ marinating. Ingredients: 3 cloves garlic, smashed and peeled.

After our journey to Chinatown, we prepped and cooked some ribs, first in the kitchen and then out on the fire. We smoked the ...

Substitute ketchup.Chinese Restaurant BBQ RibsStart to finish: 1 hour 15 minutes (15 minutes active)Servings: 2 to 31 rack baby back pork ribs (about 2 to 3 pounds), […] Skip to content All Sections ...

1/4 teaspoon Chinese five-spice powder or garlic powder> 1/2 teaspoon red food coloring, optional> 1 tablespoon granulated sugar> Duck sauce, optional> Mix soy sauce, hoisin sauce, sherry, five ...

Ingredients. 700g free-range pork ribs (American-style), ribs separated. 2 tbsp vegetable oil, for brushing. 1 small cucumber, cut into wedges. 2 limes, halved ...

ENTREEChinese Restaurant “Barbecued” RibsChinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat?