Makes a little over 1 cup. Preheat a gas or charcoal grill to low to medium. Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro ...

Butter the rolls on both sides and grill on both sides until toasted and lightly charred. 3. Trim and chop the celery, chop the lobster meat in chunks and combine with the mayonnaise. Season with sea ...

3. Remove lobsters from blanching water and split them in half. 4. Grill lobster halves over hot coals until lightly charred and meat has turned opaque. 5. Constantly brush meat with the herb ...