4. Cook it for sometime until it is cooked from the inside too. 5. When it's done, take the kulchas, slit it a little and apply butter and salt on it. Cook it on the same pan. 6. Now place the kaladi ...

Craving Amritsari kulcha but hesitant to try making it at home? Don't worry! This simple and tasty pressure cooker recipe makes it a breeze. Add maida, curd, sugar, ghee, baking powder, baking soda, ...

It's a must-try for anyone visiting Jammu, especially in the winter. One of the most popular ways to enjoy Kalari is in a Kalari Kulcha, a street food staple. Allegedly originating from the Singh ...