Guided by the Chinese character “Xi”, or happiness, Smith street will celebrate the joy of life. Read more at ...

Several months after closing his 17-year-old stall at Old Airport Road Food Centre, Toast Hut owner Melvin Soh has found a new home for the business. But though he will be retaining the stall's ...

When I first came across Kaya Kaya when I was wandering around Hong Lim Market & Food Centre, my attention was caught by the exciting kaya toast flavours displayed on the menu: Vanilla Butter, Garlic ...

And while he was surprised to see that the kaya served at the coffee shop was orange, he was blown away by its taste, calling ...

Kaya Toast, a beloved Singaporean breakfast, features toasted bread with kaya, a sweet coconut jam. It's served with soft-boiled eggs and coffee, offering a perfect blend of sweetness and savory ...

And tack on an order of kaya toast and half-boiled eggs. Was there food, too, and if so, worth getting? Since 1939, Tong Ah has been serving Singapore's quintessential breakfast of kaya toast and ...

There’s the signature Kaya Toast slathered with in-house Kaya jam with a dollop of butter on toasted Hokkaido milk bread. The Fren-Cha Toast features brioche with matcha infused egg and milk mix ...