Guided by the Chinese character “Xi”, or happiness, Smith street will celebrate the joy of life. Read more at ...

Several months after closing his 17-year-old stall at Old Airport Road Food Centre, Toast Hut owner Melvin Soh has found a new home for the business. But though he will be retaining the stall's ...

my attention was caught by the exciting kaya toast flavours displayed on the menu: Vanilla Butter, Garlic & Herb and Furikake Oishi. With kaya toast being a classic favourite among Singaporeans young ...

And while he was surprised to see that the kaya served at the coffee shop was orange, he was blown away by its taste, calling ...

And tack on an order of kaya toast and half-boiled eggs. Was there food, too, and if so, worth getting? Since 1939, Tong Ah has been serving Singapore's quintessential breakfast of kaya toast and ...

Local brand Edith Patisserie, renowned for its bespoke celebration cakes, is launching a new concept – though, it’s not focused on cakes. Instead, co-founder Shaun is unveiling a new café in Everton ...