The chef shares one of the dishes that have made Melbourne’s Supernormal restaurant so popular ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Lobster chowder is one of my favorite kinds of soup. Chowders are rich and creamy and contain some of my favorite ingredients in soup… corn and potatoes. Of course, chowders usually contain fish or ...

Sift together corn meal, flour, baking powder, sugar and salt. Cut butter into dry mixture with fingers until the texture is grainy. Add milk and beaten eggs and mix. Place lobster pieces on skewers, ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...

In a small saucepan over medium-low heat, gently brown butter until golden and nutty, 6-8 minutes. Set aside. Make the mayonnaise: In a blender or food processor, combine egg and yolk, lemon juice, ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread!Aug. 12, ...