This decorating technique is an easy way to ... toasted complexity reminiscent of the depth brown sugar brings to meringue recipes. A culinary torch is the best tool for browning meringue cookies ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...

"To prevent meringue decorations from getting soft, it's essential to ensure they are thoroughly dried during the baking process," he said. "If the meringue softens later, it's likely due to ...

Remove from the oven and leave to cool. For the Swiss meringue decoration, set a large mixing bowl over a pan of gently simmering water. Tip the egg whites and sugar into the bowl and whisk until ...

Paige Grandjean is a food editor, recipe developer ... a “tree bark” look. The Meringue Mushrooms were created to be a beautiful (and edible!) decoration for Bûche de Noël, but can also ...