BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...

In a medium saucepan over medium heat, saute half of the crawfish tails for 3 minutes, or until the tails and fat begin to brown in the pan. Add the white wine, lemon juice, peppercorns, shallots, and ...

Great news: Fried fish Ferdinand and soft-shell crawfish po-boys are returning to Jazzfest this year. And there will be oysters on the half shell in the grandstand again. Last year, in an ...

Soft-shell crab po’boy, courtesy of Crawfish Grill.It’s a short and sweet week in restaurant news.In Ballard, an organic raw-foods restaurant takes over the former Nervous Nellie’s space at the corner ...

Ms. Lucy's Classic Cajun Culture and Cooking is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, ...

My colleague Chris Kirkham's story last week about the sluggish start to this year's crawfish season explained the soft, squishy mudbugs I had been seeing up to that point. Judging from the meals I’ve ...

Crawfish typically reach maturity after 11 molts, wherein they shed their shell and then grow and recreate a thicker shell. While each molting period usually only lasts about five days, meaning the ...

The soft-shell crawfish in the taquito appetizer ($8) at Artista (800 Bagby, 713-226-7827) looks like the centerfold spread of an erotic shellfish magazine. Every scrap of exoskeleton has been ...