Clean and cut chicken into bite-size pieces. 2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung ...

Soak five wooden skewers in water for 10 minutes. Thread the chicken onto the skewers. Arrange them on a wire rack and place under the grill for 15–20 minutes. Every 5 minutes, carefully remove ...

About Tandoori Tikka Seel Kand Recipe: Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This ...

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