While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.

If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

Attend the BoysGrow Farm workshop to learn the art and science of pickling. Explore fermentation techniques and bring home ...

"The Noma Guide to Fermentation" coauthor David Zilber told Business Insider how anyone can make gut-friendly fermented foods ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

Alcoholic fermentation occurs by the action of yeast; lactic acid fermentation, by the action of bacteria. Isolating the Cell's Chemical Machinery.

These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, ...

Brisbane-based biotech company Eclipse Ingredients has launched publicly with $7.2 million in funding after navigating a long ...

Self-described "fermentation revivalist" Sandor Katz says "the creative space" between fresh and rotten is the root of most of humanity's prized delicacies. His new book, The Art of Fermentation ...

Australian biotech startup Eclipse Ingredients (not to be confused with US-based alt-dairy brand Eclipse Foods) has emerged ...

A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...