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You might also think of hummus, a traditional Middle Eastern dip that calls for sesame paste (tahini). But sesame seeds can do so much more in the kitchen, especially if you know how to toast them at ...

Drain rice. Transfer rice to a blender. Add oat milk, black sesame seeds, multigrain powder (if using), and dates. Process until very smooth, 1 to 2 minutes.

Add sesame paste and beat, occasionally scraping down sides of bowl, until blended, 1 to 2 minutes. Add egg and egg yolk. Beat until paler and fluffy, 3 to 4 minutes.

In a large bowl, prepare an ice bath. Bring a large pot of water to a boil. Add the noodles, and cook, stirring, until al dente, about four minutes.

This sesame-seed paste isn't just for making hummus and that tangy sauce on your falafel. Like butter or mayo but with a nutty kick, it's a rich addition to baked goods, a warm salad and more.