Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

Pizza places near the Pentagon got a spike in business over this past week of international warfare – and one social media ...

The Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Newly named executive chef Greg Heitzig showcases creative ...

NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...

On the strength of masterfully smoked briskets boasting top-tier grades from the USDA, perfectly seasoned pork ribs, and tender turkey, 2Fifty Texas BBQ has become more than a hit restaurant. With ...

Longtime D.C. chef Fabio Trabbochi’s casual pasta house with a mozzarella bar is named for the Italian masters who make fresh pasta. Top sellers include carbonara, potato gnocchi with porcini crema, ...

While 2 Amys is the OG, Menomale and Pupatella both compete for the title of best Neapolitan pizza in D.C. The can’t-miss pies at Inferno Pizza Napoletana, puffy to the point of near weightlessness, ...

Given D.C.’s proximity to Chesapeake Bay waterways, going with a seafood cuisine focus made most sense at the Morrow. “Growing up in Sweden, I’ve eaten my fair share of seafood and it’s my go-to ...

Long-established D.C. restaurants are still adding tasting menus to their menu, with Centrolina ’s award-winning chef Amy Brandwein launching her Friday-only Stela tasting menu in March, just before ...

This all-day Chevy Chase, Maryland, spot has served pastries and coffees every morning since opening last year, but just rolled out brunch service in May. Chef Colin McClimans tells Eater that he ...