Make Iftar prep a breeze with these clever tips from food experts! From freezer-friendly soups and meatballs to easy puff ...

Cut down on food waste with these 5 fresh and practical tips from top local chefs. From meal planning to composting, learn ...

Looking to cut down on food costs without sacrificing taste? Discover 8 smart and practical ways to save money in the kitchen—from meal prepping and buying seasonal produce to freezing leftovers and ...

We’ve matched each zodiac sign with food-related gifts, from handy kitchen appliances to mouth-watering ingredients. Whether ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

In a medium-sized saucepan, bring the water and salt to a rapid boil. Add half the maize meal, reduce the heat to medium, cover and cook for 8 minutes. Stir the mixture and add the remaining maize ...

1. Bring the water to the boil in a saucepan. Add the salt and half the maize meal and reduce the heat to low. 2. Mix with the back of a wooden spoon, then gradually add the remaining maize meal until ...

1. Mix the tuna, potatoes, 1 beaten egg, parsley, lemon zest and seasoning. Shape into 4 large fish cakes. 2. Dip each one into the our, then into the remaining egg and coat with the panko crumbs or ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

Preheat the oven to 180°C. Line a muffin tray with cupcake cases. Using an electric beater, beat the butter with the caster sugar until pale and fluffy. Sift in the flour and baking powder and ...

1. Place the vegetables in a bowl and sprinkle with salt and sugar. Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make for a ...