This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...

Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

Another central plot point of Apple Cider Vinegar revolves around fictional wellness influencer Milla Blake, who, unlike ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Sabrina Carpenter’s deluxe edition of Short n’ Sweet —her hit album first released in August 2024—is here. This special ...

America’s fixation with meat sticks reflects a larger trend in the snack industry, but health and environmental concerns ...

How a pandemic-era pop-up grew into a beloved worker-owned restaurant bringing Sri Lankan cuisine to the Portland food scene.

As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

A plant-based diet can naturally lower cholesterol and support heart health. These plant-based foods are best to reduce LDL ...