Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

As US sales slump, the vegan chicken maker is ditching its American retail presence and shifting its energy toward Europe’s ...

Discover delicious vegan Thanksgiving pie recipes, from classic pumpkin and pecan to creative chocolate, raw, and gluten-free ...

Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose ...

Barry Callebaut and NotCo AI are exploring whether artificial intelligence can reinvent chocolate recipes, speed up ...

Jeff Goldblum reveals that filming ‘Wicked’ inspired him to stop eating meat, joining several cast members who embrace ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...

A vegan butter company has acquired Miyoko’s Creamery, weeks after founder Miyoko Schinner made an unsuccessful attempt to ...

A new study finds silicone bakeware can release siloxanes into food and air when heated, but experts warn against panic.

Netflix House is expanding, but vegans may be disappointed. We looked at the menus, and the only vegan options might surprise ...

Miyoko Schinner fails to win her bid to reclaim Miyoko’s Creamery, with the vegan cheese brand being sold to the highest ...

New research reveals raw cow and sheep milk often contain hidden antibiotic-resistant bacteria, raising red flags for ...