It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has the rich ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it ...

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

See an archive of all articles about published on Grub Street ...

Inspired by the first dessert chef Emily Yuen learned to make during her time as a pastry cook, down to the salty red-miso caramel ice cream on top. “The goal was to merge the light, airy ...

Cafe Zaffri (Union Square) When is a private club not a private club? Cafe Zaffri may be located in the Twenty Two, a boutique-hotel-and-members’-only establishment imported from London to East ...

Bottega (Crown Heights) This café from the owners of the East Village osteria Maretta feels almost Angeleno: Sandwiches recall those of Wax Paper ’s, delicately overstuffed and ready for a ...