Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land ...

Birds-of-paradise have captivated the planet with their elaborate plumage and idiosyncratic mating dances. Some species ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Both men and women report higher sexual satisfaction with aging, but women may especially benefit. One study found that women ...

“It really changes the feelings people have,” Maktoufi stresses. She integrated play and art therapy in her work with children facing terminal illnesses and through grief facilitation in hospice care.

Inside a covert operation to bombard North Korea with pantyhose and nature films. In the summer winds, South Korean activists loft huge makeshift balloons filled with subversive materials and hygiene ...

Paleontologists have uncovered in Arizona a Triassic treasure trove of fossils dating back 209 million years ago.

To experience fado, the mournful folk music born of Lisbon’s oldest neighbourhoods, is to tap into centuries of history and ...

From Little Africa to the jazz cafes where Josephine Baker performed, here’s where to immerse yourself in the art, food, and ...

The infamous witch trials may have put this Boston suburb on the map, but they’ve also overshadowed much of its magic. Here’s ...

Treating the neurodegenerative disease in its earlier stages is key to slowing cognitive decline. A new study offers hope for ...