Pearl millet—or bajra—as it is most commonly known, is a winter staple grain that is vastly consumed in simple forms of rotis ...

Dahi kebab is the classic North Indian snack that is perfect to pair with a hot cup of chai. Made with paneer and curd, follow this step-wise recipe to make crispy dahi ke kebab in your kitchen.

When it comes to all cuisines on a plate, the city of Kolkata never fails to showcase its culinary prowess. From baked ...

From sugar highs to dopamine rushes, new research shows that ultra-processed foods may hijack the brain’s reward system much ...

Considered to be the traditional offering snack of Chhath Puja, the Bihari thekua is a delicacy that is also native to Uttar ...

Annakut is made using different ingredients. All ingredients are counted, including salt. Annakut translates to ‘mountain of ...

For Bhai Dooj 2025, Chef Shivesh Bhatia gives pistachios the spotlight with two easy, festive desserts. These recipes can be ...

In a bowl, mix hung curd, grated veggies, salt, pepper, and chaat masala. Spread mint chutney on one bread slice (optional).

Bursting with sweet, tangy, and spicy flavours, banarasi chaat brings the authentic taste of the streets of Varanasi to your ...

With all family members getting together at the same place to celebrate Diwali, it can be a little hard to say goodbye.

Soan papdi is a must-add for festivities. You can add the flaky sweet to your pooja thali. The juicy Indian dessert gulab ...

Saute chopped onion and green chilli. Mix in ginger, garlic, and tomatoes. Cook till fragrant. Add mashed potatoes, peas, and ...