The Nutrition Facts Label, also referred to as the Nutrition Facts Panel, on packaged food and beverage products is intended to help consumers make informed food choices that contribute to a healthy ...

The full Nutrition Facts label will still be on food packages, Kansas State University food scientist Karen Blakeslee shares. “The goal is to give consumers more information to make informed ...

On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front-of-package (FOP) nutrition label. The FDA’s position is that the FOP ...

The labels would be a simplified variation of the Nutrition Facts label on the back of products, categorizing whether the product has low, medium or high levels of the nutrients. The FDA’s ...

“This update has reduced that uncertainty, and we can now say with confidence that there is very likely a real, albeit modest, effect,” Hollands said. The U.S. Nutrition Facts label first appeared in ...

Feb. 19, 2025 — Researchers have found a compound in ginger, called furanodienone (FDN), that selectively binds to and regulates a nuclear receptor involved in inflammatory bowel disease (IBD ...

Discover how understanding nutrition labels can aid in making informed food choices with ease and confidence that promote healthy living. Join Dina Dugan, RD, Baystate Noble Hospital, for a discussion ...

The federal agency recently proposed requiring front-of-package (FOP) nutrition labels on packaged foods to give consumers a quick read on whether a product is “Low,” “Med,” or “High ...

If you have a chronic condition that is affected by sugar, such as diabetes, you may need to limit your yogurt intake. Yogurt Nutrition Facts Yogurt nutrition varies widely depending on the type.

Nutrition Labels Meant to Promote Healthy Eating Could Discourage Purchases Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels ...

about the FDA’s proposal to add nutrition labels to the front of food packages. During the conversation, Johnke discussed how this would help consumers easily see which nutrients are present in which ...