On June 30, Jay Sada will take the reins from longstanding executive chef Osamu Fujita, marking a significant change not just for Los Angeles but for the sushi community at large. Nozawa Bar is one of ...

I f you’re the type who likes to scour a menu before going to a restaurant, Shin Sushi doesn’t give much to work with. This ...

The chef prepares nigiri at the Sushi by Boū experience in Westhampton Beach. You have to trust the experts, they say – and those words ring true at the Sushi by Boū in Westhampton Beach. Sushi by Boū ...

Akami CEO and co-founder Tom Leighton discusses customer concerns, what he calls "spectacular growth" in new capabilities of the business, and the need for more security around AI. He speaks on ...

Food & Dining Michelin-star chef opens new N.J. sushi restaurant, where simplicity steals the show | Review Updated: Apr. 11, 2025, 12:11 a.m. | Published: Apr. 10 ...

Akami Global Trading Private Limited is an Indian Non-Government Company. It's a private company and is classified as'company limited by shares'. Company's authorized capital stands at Rs 5.0 lakhs ...

Sushi selections feature hon maguro akami (bluefin tuna), chu toro (medium fatty tuna) and buri (Japanese wild yellowtail), with fresh wasabi from Half Moon Bay.

When you think of sushi, you might think of raw fish, but really, it’s the vinegared rice that makes the Japanese delicacy. Whether you like yours with or without fish, raw or cooked, get your fill at ...

He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium omakase experiences in town, it’s a splurge — $200 for lunch and ...

Looking to up your sushi game? Knowing the differences between tuna and salmon can help you decide which to add to your plate ...

The Best Sushi Restaurants in Manhattan, According to Eater Editors Eater’s experts on where to find excellent sushi and nigiri in New York, from luxe omakases to quality-driven neighborhood gems ...

Tucked above a CVS in Dupont, Sushi Taro is a pull-out-all-the-stops kind of a restaurant. The omakase counter tasting starts at $275 per person ($350 on Saturdays) with regular menu items including ...