Amish Butter Noodles. Photo credit: Upstate Ramblings. The four simple components create a side dish that’s been filling happy bellies for generations. These traditional Pennsylvania Dutch noodles ...

The extended shelf life of pickled vegetables comes down to the acidity of the vinegar and the salt content, which create an environment that’s hostile to both bacteria and spoilage. This ...

Amish Macaroni Salad. Photo credit: Upstate Ramblings ... The mushroom-based stew shows how people have passed down recipes through families for hundreds of years. Pickled Green Beans. Photo credit: ...

The partners are sourcing fresh fruits and vegetables from their produce stand ... having previously worked at the Stoltzfus Amish Deli stand for about 10 years prior to taking over Red Barn ...