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Since the late ’90s, No Anchovies at 870 E. University Blvd. has been a go-to spot for pizza-by-the-slice and fun vibes. It’s a hit with students and locals, and it isn’t hard to see why — good pizza, ...
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Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.
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