Never cook them in boiling water, you have to cook them in hot steam,” Lim Hyo-chul, 57, says at his snow crab restaurant near Hupo Port in Uljin, North Gyeongsang province, South Korea.
The Feast of the Ascension is the fortieth day after Easter Sunday, which commemorates the Ascension of Christ into heaven, according to Mark 16:19, Luke 24:51, and Acts 1:2.
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As you approach the restaurant, you’ll notice the vintage-style sign proudly proclaiming “STEAMERS” in bold letters. It’s like a beacon calling all crab enthusiasts to come hither and feast. And let ...
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