2014). Increased consumption of flavonoid-rich fruit and vegetables can help with weight management. Higher intake of foods rich in flavonols, flavan-3-ols, anthocyanins, and flavonoid polymers has ...

Eggplant (Solanum melongena L.), of the Solanaceae family, is a common vegetable in Africa, Asia, and Southern Europe (Polignano et al., 2010). Among solanaceous crops, eggplant is the third most ...

Anthocyanins are frequently produced when photo-synthetic activity at the site of eventual pigmentation is diminished through seasonal changes or various kinds of injuries to the plant (mechanical ...