This paper is based on hyper spectral image analysis during organic violet cocoa bean fermentation. The hyper spectral vision has yielded valuable information on evolution during traditional ...

Anthocyanins were detected in extracts from the peels of 123 accessions of eggplant (Solanum melongena) and its related species. Their anthocyanin profiles were classified into four types, including ...

Many studies have shown that the synthesis of anthocyanins is regulated by a protein complex formed by a MYB transcription factor, a basic helix-loop-helix protein (bHLH), and a WD-repeat protein, ...

To improve accuracy in the determination of anthocyanin purity and succeeding antioxidant capacity, 1H and 13C nuclear magnetic resonance spectroscopy have been combined with high-performance liquid ...