And speaking of cool, Benny’s has embraced the modern age with open arms. They’ve got a chalkboard proudly displaying their ...

Why don't we see many fast food chains in the United States sell alcohol? There are several factors at play, so let's dive in ...

WORCESTER — Restaurant operators Niche Hospitality Group is looking to open two new establishments in the city, one of which would be located at the foot of the Glass Tower at 446 Main St.

Shake Shack's burgers are made from 100% fresh, never frozen beef, and cooked on a flat-top grill. The burgers are smashed ...

A popular upscale neighborhood restaurant in Massillon has been named one of the best in the country. Here's what you need to ...

The pilgrimages to Hot ‘n Now start in places like Kenton, Ohio; Wheaton, Illinois, and Beaver Dam, Wisconsin. The long line of cars that circle the restaurant on Fridays and Saturdays contain nearly ...

ASHEVILLE, N.C. (WLOS) — Happening this weekend, Restaurant Week continues in Asheville with many putting forward their best bites. Dozens of local and regional chain restaurants are taking part in ...

A mouthwatering presentation of the new sunrise burger adorned with homemade apricot bacon jam and a side of waffle fries at ...

One lighthearted exchange in the midst of Friday's federal court hearing regarding the president's funding freeze got us thinking.

Florida Burger Boy Co. became a locally owned chain by opening its second location in Cape Coral, looking at further expansion to Naples.

After closing the doors abruptly on Feb. 17, the market will reopen on Saturday to sell through remaining inventory.

When Shake Shack CEO Rob Lynch joined the brand in May, the first question was whether he was concerned about the push to ...