Stir until the mixture is smooth and thickens slightly. Transfer the mixture into a greased tray or cake tin and press it down firmly to form an even layer. Refrigerate for 2-3 hours to set. Shape The ...

Gingerbread biscuits are seen more and more in this period: in the display window of bakers, but also as a decoration in the ...

Find the full recipe here. If you have some leftover biscuits at home, whip up this indulgent chocolate biscuit cake in minutes. This eggless cake uses crushed biscuits for structure and is a no-bake ...

Filled ring doughnuts, a cocktail-inspired roulade, and a trio of cream buns are among the latest sweet treats unveiled by the nation's bakers ...

Following demands from processed food manufacturers, the National Board of Revenue (NBR) has reduced value-added tax (VAT) on biscuits and cakes by half, lowering it from 15% to 7.5%, according to an ...

There’s the Valentine Gingerbread Person (eat in £2.70, takeaway £2.25) featuring heart-shaped sugar decorations for buttons ... Valentine’s Chocolate Fudge Caramel Cake are both priced from £28.99, ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

Carly Cleasby, 37, from Stroud has opened her own cake making business Made by Carly which is located in the Krate Village in ...