Learn how to make large lobster tails with a simple recipe. Creole seasoning and garlic butter create a delicious, easy ...

Foodie Bethany Gaskin boils 12 lobster tails for the ultimate seafood feast.

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

The chef shares one of the dishes that have made Melbourne’s Supernormal restaurant so popular ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.

If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that guarantees a winning seafood boil. They resemble lobsters and are about the same ...

Add Yahoo as a preferred source to see more of our stories on Google. Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as ...

Red Lobster’s annual Lobsterfest returned today, with a limited-time menu of specialties featuring the shellfish, along with ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

1. Mix all of the ingredients for the ceviche except for the avocado, hot sauce, and phyllo cups. Cover and place in the fridge at least 2 hours. 2. Warm the phyllo cups as directed on the package.

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

The Shore Dinner is perfect for the indecisive seafood lover, offering a combination of shrimp, scallops, and fish served either fried or broiled in garlic herbed butter with seasoned bread crumbs, ...