These meanings are intertwined and, as we will see, somehow problematic; therefore, an elaboration is needed – here we are going to discuss barszcz czerwony or red borscht, made with beetroot, which ...

Even though she didn't have soy sauce, balsamic vinegar, or many exotic spices, Grandma could cook borscht that everyone admired. Its taste was deep, and the aroma filled the entire house.

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...