Needless to say, as someone who has dedicated her life to finding the best products available, it’s pretty rare for me to ...

Chucking old knives into the trash is both wasteful and dangerous. If you've been doing it wrong the whole time, here is the ...

Dull knives make chopping, mincing, and dicing ingredients -- well, a bit too dicey. Using a blunt knife puts meat, potatoes and the nimblest fingers at risk. Who wants to shred and splinter their ...

After the cut test each knife was given a score from 1 (poor) to 5 (perfect) on the following characteristics: The initial test helped me narrow the field from 38 to 15 knives. I divided the knives ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

It may not seem like it, but cardboard is one of the toughest tests for any knife because of the various glues and other abrasive components used in its construction. Consequently, the stuff can ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

Myelin is an insulating layer of lipids and proteins surrounding nerves. Myelin damage can cause problems with the nerves’ ability to send and receive electrical messages. Inflammatory disorders ...

Knife nerds know the biggest cutlery convention is BLADE Show, held every summer in Atlanta. That being said, we often get our first glimpse of compelling new knives at an event where they are ...