Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving. Put the ...

chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Feel Good Foodie: This recipe incorporates a canned chipotle chile and a good bit of chili powder, along with sautéed onion, ...

In case you haven't heard, Chili's Grill & Bar is making a comeback among restaurants nationwide. It's also making a comeback ...

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

After three years of pop-ups, French Laundry alums Mathew and Jade Cunningham are set to open a brick-and-mortar Filipino ...

Starbucks sriracha sauce has gained many fans for its uniquely sweet taste, but is it really possible to buy it at the store ...

Ann Taylor Pittman is an independent food writer and recipe developer. Prior to freelance life, she built a career of creating healthy recipes at Cooking Light magazine, where she worked for 20 years.

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...