Perhaps the best oven-roasted ribs you’ll ever make. Finish the ribs on a grill for extra smoky flavor. Advertisement Our favorite recipes explained in two minutes or less. Our favorite recipes ...

1/4 teaspoon Chinese five-spice powder or garlic powder> 1/2 teaspoon red food coloring, optional> 1 tablespoon granulated sugar> Duck sauce, optional> Mix soy sauce, hoisin sauce, sherry, five ...

Ingredients. 700g free-range pork ribs (American-style), ribs separated. 2 tbsp vegetable oil, for brushing. 1 small cucumber, cut into wedges. 2 limes, halved ...

2 pounds baby back ribs Salt and pepper to taste ½ cup sweet and sour duck sauce ¼ cup teriyaki sauce Also Online. Skip to Main Content Skip to footer. Sections ...

Chinese-Style Barbecued Ribs. Yield: 4-8 servings. Time: About 2 hours, and at least 4 hours’ marinating. 3 cloves garlic, smashed and peeled.

ENTREEChinese Restaurant “Barbecued” RibsChinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat?

Chinese-Style Barbecued Ribs. Yield: 4-8 servings. Time: About 2 hours, and at least 4 hours’ marinating. Ingredients: 3 cloves garlic, smashed and peeled.

Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat? Substitute ketchup.

Chinese chili sauce is what gives these restaurant-style ribs their kick. You can find it in the ethnic aisle of most larger grocers. Not a fan of heat? Substitute ketchup.

1. Heat the oven to 350 F. 2. Cut the ribs into sections of 1 to 3 ribs each. Arrange in a roasting pan or on a large rimmed baking sheet. Sprinkle with the salt. Set aside. 3. In a small bowl ...