Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese ... with salt and black pepper. Serve with lettuce leaves and chopped peanuts.

Even for the masters, nailing Chinese recipes begins with the right ingredients: Shaoxing wine, Sichuan peppercorns, and fermented black beans add depth and authenticity. Wok-frying at high heat ...

But nope, this one’s 100% real. Nasopharyngeal carcinoma (NPC) is a type of head and neck cancer that has a shockingly high rate among Malaysian Chinese men. Steamed salted fish is actually a pretty ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes ...