Related: How to Eat Kumquats the Right Way, According to Chefs Sometimes called a pummelo, shaddock, pompelmous, or pamplemousse, the pomelo (Citrus maxima) is native to Southeast Asia and ...
Sometimes called a pummelo, shaddock, pompelmous, or pamplemousse, the pomelo (Citrus maxima) is native to Southeast Asia and cultivated in tropical regions worldwide, including Florida and ...
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