Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

Sustainable agricultural practices could help to secure and improve global cocoa yields, according to a University of Oxford study.

A new study published in Nature Portfolio, Communications Earth & Environment, conducted by the Department of Biology in ...

“This research shows that sustainable agricultural methods can significantly improve cocoa yields without farm expansion or ...