In a dietary sense, no—corn is not a fruit. But in a botanical sense, corn kernels are technically fruit (just as a pumpkin is technically a berry).

Corn-flavored liquids, like "corn milk," are made via an infusion. The resulting liquid is then used in lieu of regular milk or buttermilk in recipes for cupcakes, fruit buckles, pancakes ...

High-fructose corn syrup, ... While fruit contains fructose, it's not harmful due to its lower concentration, slower absorption, and presence of fiber and nutrients.