Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A seafood expert shares a few tips.

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director.