Miles Garner, the owner of Clutch City Crawfish, said it's reminiscent of ... John-Henry Perera is the food editor for Chron. JP has been with Hearst for 10 years and is responsible for all ...

Preparing a crawfish boil is an exciting project, but sourcing the seafood can be overwhelming. Our expert has some tips to help you out.

Freshly caught lake crayfish, cooked with minimal ingredients for maximum flavor! This simple yet delicious recipe brings out ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves ...

Varying heat levels and signature sauces, along with trusty sides of corn, sausage, and potatoes, make crawfish the Mount Rushmore of Houston food experiences. Here’s where you can score the best of ...

“During Lent, Catholics eat seafood [instead of meat] on Fridays.” They cook about 1,000 pounds of seafood—shrimp, oysters, catfish, and crawfish—each Friday during this period. Shrimp is the reigning ...