There’s a magical moment when you crack into a perfectly prepared lobster tail and the sweet meat practically falls onto your plate – that’s the Timber Lodge experience in Medina, Ohio, where seafood ...

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In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

The lobster bisque arrives in an unassuming bowl, its surface a rich, terracotta color that hints at the depth of flavor within. Steam rises gently, carrying an aroma that combines the sweetness of ...

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