For Jack Godik, the executive chef of London-based Argentinian restaurant Sucre, it has to be a classic Big Mac. His go-to ...

No, it’s not heaven – it’s Frank’s Diner in Spokane, Washington. Ladies and gentlemen, boys and girls, gather ’round and let ...

It’s a magical land called the Early Bird Diner, nestled in the heart of Charleston, South Carolina. Now, I know what you’re ...

If having a concise menu is the hallmark of top restaurants, there's much to consider when you see a menu with only two items ...

Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the ...

Culinary icon and multi-Michelin-starred chef Gordon Ramsay made a grand entrance into Vancouver’s dining scene with the official opening of Gordon Ra ...

Inspired by chef Peter Yen’s ‘sushiritto’, this iteration adds the elements of a beef burger to the mix. The sushiritto, or sushi burrito, was created by chef Peter Yen for his San Francisco ...

Shake Shack's burgers are made from 100% fresh, never frozen beef, and cooked on a flat-top grill. The burgers are smashed ...

When the popular Peter Pan Drive-In takeout in Charlottetown closed its doors in 2013, customers likely figured they'd never ...

Singer Yasir Jaswal stepped in to the culinary arena in 2017 when he opened a burger joint in Islamabad by the name of Jessie ...

Provo bakery Baking Me Crazy hosted a Valentine’s baking class to give tips on icing the perfect cake. Kriss Richardson, the instructor at Baking Me Crazy, said she loves giving others the skills they ...

Rachael Ray tells PEOPLE all about the highs and lows of working on her podcast while attening her Burger Bash event at the ...