Medium-firm tofu crumbles into a scrambled egg–like consistency for this breakfast dish from former F&W editor Antara Sinha, inspired by Indian anda bhurji. They're also a great canvas for the ...

Anda Bhurji, the Indian version of scrambled eggs, is a high-protein dish that can be whipped up in under ten minutes. With the addition of chopped veggies and spices, you can make it for a healthy ...

Stir all the spices well. Add the crumbled paneer to the pan, mixing it with the spiced vegetable mixture and stir well for 3-4 minutes. If the bhurji looks too dry, add a splash of milk or water to ...