Refrigerate or Freeze. Your baked potatoes should be stored in the fridge within 2 hours of cooking to prevent the growth of harmful bacteria and to maintain freshness.

Wash and dry potatoes. Cut into 1-inch wedges or cubes. If using new potatoes, just cut them in half. Toss with olive oil to coat, and season with salt, pepper, and your favorite herbs or spices.

Mashed potatoes are a Thanksgiving staple that you can prepare ahead of time! ... How to Reheat Mashed Potatoes Without Drying Them Out. Kate Trombly O'Brien, Georgia Goode. July 29, ...

Keeping your potatoes cool and dry will keep them from sprouting." READ MORE: Best Shark cordless vacuums as Black Friday Event cuts £150 off price.