Check out the top 8 mouthwatering Kashmiri dishes that every foodie should try, from the rich Rogan Josh to the soothing ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

With newly launched restaurants and culinary spreads from across the country and beyond, you will be spoiled with choice this weekend, if you are planning to head out for a special meal. Whether it’s ...

What is the “madness” in Madness of Masala? It could be the notion of two engineers with full-time jobs and zero experience ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic spices. Then rinse your thoroughly to remove excess dirt. To prepare the ...

As the passengers, especially the newcomers to the city, emerge from the railway station, they find several shops outside, selling hot Poha Jalebi, a cheap fare. If the time of arrival is morning, ...

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From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Dum pukht biryani is an Awadhi dish often prepared with marinated mutton or chicken ... She is asked to relax while her husband and father-in-law are okay with outside food or the maid cooking one-pot ...

Curated by the celebrated Chef Aleem, this festival features traditional dishes like Multan Seekh Kebab, Karachi Nalli Korma, and Gosht Peshawari Pulao, along with vegetarian delights like Aam Ka ...

"Delhi waale ho, dum dikhao. Shuruat accha kiya phir thande padh gaye. Positive khelo jaise Delhiwaale khelte hain (You guys are from Delhi, show some attitude and play positively like Delhi ...