Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Objectives The study characterized coconut sap sugar and syrup in terms of nutrient composition, dietary fiber/sugar composition and its fermentability characteristics, and physicochemical and ...

Added sugars go by many names, such as brown sugar, corn sweeteners, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, malt syrup, maltose and sucrose. There are also various ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Maple syrup season has returned to North Central Ohio. Sap should soon be flowing in most Ohio trees this week, said Gabe Karns, an assistant professor with the School of Environment and Natural ...

Thai businesses are expected to incur up to 1 billion baht (US$29.5 million) in losses from China's ban on sugar syrup and premixed powder exports from the Southeast Asian nation, with shipments ...

People with diabetes looking for a sweetener that won't raise their blood sugar levels frequently turn to sugar substitutes ... Harvested from the roots of the yacon plant, native to the Andes ...

Sen. Susan Collins, R-Maine, has introduced two pieces of bipartisan federal legislation promoting new markets and research priorities to further support Maine’s maple syrup industry.

CLEVELAND, Ohio --Maple syrup season is almost here. And Northeast Ohio is rich with opportunities to enjoy the production and the culinary uses. Ohio is nestled at the edge of the world’s syrup ...

The sugar-free lavender syrup provides a gentle sweetness and aromatic twist, while the vanilla rounds it out with familiar warmth. It’s easy to make, keto-friendly, and customizable to your ...

Promising review: "I own one and liked it so much, I purchased one as a Christmas present. It’s aesthetically pleasing but ...