Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

The fish-eating raptor known for gymnastic dives and whistle-like chirps is an American conservation success story.

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.