Making sushi at home for the first time can be a daunting experience, starting at the fish market as you try to choose ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

It’s commonly served as sashimi or sushi. Southern bluefin tuna is caught in the South Atlantic Ocean and is considered a high-quality fish similar to bluefin tuna. Known for its rich, sweet taste and ...

Large fish, such as tuna, can have mercury concentrations that ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups.

Japanese researchers say they have determined how long people should wait to eat chilled tuna sashimi after thawing. It is known that some amino acids in fresh fish that bring out savory flavors ...

ISHI is an exclusive restaurant offering Japanese cuisine for only eight coveted seats. The Champaign corner restaurant ...

This is a species once endangered, but which now thrives thanks to concerted conservation efforts. Bluefin Tuna faced dwindling numbers due to overfishing. This was driven by high demand in the sushi ...